Makeover: Filet Mignon With Mushroom-wine Sauce (by Cookwithme65)

Ingredients

INGREDIENTS FOR 4 SERVINGS:

1 tablespoon butter or stick margarine, divided

1/3 cup finely chopped shallots

1/2 pound fresh shiitake mushrooms, stems removed

1-1/2 cups Cabernet Sauvignon or other dry red wine, divided

1 (10-1/2-ounce) can beef consomme, undiluted and divided

Cracked black pepper

4 (4-ounce) filet mignon steaks (about 1 inch thick)

1 tablespoon low-sodium soy sauce

2 teaspoons cornstarch

1 teaspoon dried thyme

Thyme sprigs (optional)

Had No Red Wine Use White Instead Thus The Make Over And Only A Few Mushrooms

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