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Ingredients

• 2 lbs./1kg. pickled cabbage sauerkraut
• 2 lbs./ (1kg) fresh white cabbage
• 1 lb./ (0.5kg) pre-cooked or smoked pork and/or ham
• 1 lb./ (0.5kg) Polish sausage or kielbasa
• *1 ham hock (optional)
• Note: cubed venison steak can also be used.
• 2 oz. (50g) dried mushrooms
• 8 prunes, pitted
• 1 large onion
• 1 tablespoon garlic clove, minced
• 1/2 lb. (250g) bacon
• 1 Tbsp. flour
• 1 Tbsp. peppercorns
• 1/2 - 1 Tbsp. allspice
• 1-2 bay leaves

Description

This Is Poland's National Dish. After Preparing The Large Christmas Eve Dinner, The Woman Of The House Deserved To Relax. Bigos Was Prepared To Be Served On The Following Days As It Only Requires Reheating. There Are Many Variations As There Are Homes, B

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