Ingredients

6 cups water 1 pound bacon, cut into 1/2-inch strips 1 1/2 pounds turnips, peeled, quartered, or halved if small 12 ounces carrots, peeled, cut diagonally into 1-inch chunks 20 sprigs fresh thyme 3 bay leaves 8 whole allspice berries 1 large (about 4 1/2 pounds) green cabbage, trimmed, cut into six wedges 2 pounds small yellow-skinned potatoes, peeled, halved 2 pounds good-quality smoked pork sausage, such as kielbasa, pierced all over sea salt and freshly ground black pepper 6 thin slices stale sourdough bread, preferably part whole-wheat Coarse-grained mustard

Description

Breton Bacon, Sausage And Vegetable Stew, Recipe

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