Ingredients

6 cups water
1 pound bacon, cut into 1/2-inch strips
1 1/2 pounds turnips, peeled, quartered, or halved if small
12 ounces carrots, peeled, cut diagonally into 1-inch chunks
20 sprigs fresh thyme
3 bay leaves
8 whole allspice berries
1 large (about 4 1/2 pounds) green cabbage, trimmed, cut into six wedges
2 pounds small yellow-skinned potatoes, peeled, halved
2 pounds good-quality smoked pork sausage, such as kielbasa, pierced all over
sea salt and freshly ground black pepper
6 thin slices stale sourdough bread, preferably part whole-wheat
Coarse-grained mustard

Description

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