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Ingredients

• 1 tablespoon olive oil
• 3 ounces diced bacon, raw
• 1/2 cup chopped onions
• 2 cups shredded Napa cabbage
• 1 Granny Smith Apple, cored and diced
• 1/4 cup apple cider vinegar
• 2 bay leaves
• 2 whole cinnamon sticks
• 1/4 teaspoon ground allspice
• 1/2 cup water
• 3 tablespoons sugar
• 2 tablespoons finely chopped parsley
• 6-ounce roasted pork loin, sliced into 1-inch slices
• 1/2 cup fried leeks
• 1/2 cup shallot reduction (veal reduction with julienned shallots)
• 1 tablespoon chopped chives
• 1 tablespoon brunoise red pepper

Description

Food Network Invites You To Try This Sweet And Sour Cabbage Recipe From Emeril Lagasse.

Food Network