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Ingredients

• 3 teaspoons olive oil
• 1/4 cup chopped bacon
• 1/2 cup chopped onions
• 4 cups coarsely shredded red cabbage (about 1/2 head)
• 7 cups coarsely shredded green cabbage (about 1/2 large head)
• Salt and pepper
• 1/4 cup apple cider vinegar
• 4 bay leaves
• 2 whole cinnamon sticks
• 1/4 teaspoon ground allspice
• 1/2 cup water
• 3 tablespoons sugar
• 3/4 cup beer
• 1 1/2 teaspoons Creole mustard

Description

Food Network Invites You To Try This Braised Red And Green Cabbage Recipe From Emeril Lagasse.

Food Network