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Ingredients

• 2 cans of garbanzo beans (chick peas)
• 3-4 cloves of fresh garlic
• 1/4 cup (2oz) olive oil
• 2 tbsp tahini
• 1/8-1/2 cup of reserved liquid from cans
• 1ts salt (to taste)
• 2 tbsp lemon juice (fresh squeezed preferred)
• paprika for garnish

Description

Authentic Lebanese Hummus From An Old Woman That Speaks Broken English, And Was Born In Lebanon. Having Lebanese Neighbors In Detroit Has Its Perks. The Best: Recipes And Cooking!

Group Recipes