Ingredients
1/4 pound large dried shrimp10 (1 1/2 oz) chiles guajillos
2 large (1 lb) ripe tomatoes
2 large garlic cloves, peeled
2 tablespoons safflower oil
2/3 cup cooked chick-peas (garbanzo beans) you can use canned if you don't wish to prepare fresh
3 medium (6 oz) carrots, scraped and cut into 1/2" slices
3 small (6 oz) red skinned potatoes, peeled and cut into 1/2" cubes
5 cups water
sea salt to taste
Garnish
1/3 cup olive oil or mild avocado oil (optional)
1/2 cup chopped white onion
8 lime quarters
Description
, Recipes From GourmetSleuth
Gourmet Sleuth
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