Caldo De Camaron Seco (dried Shrimp Broth)

Ingredients

1/4 pound large dried shrimp
10 (1 1/2 oz) chiles guajillos
2 large (1 lb) ripe tomatoes
2 large garlic cloves, peeled
2 tablespoons safflower oil
2/3 cup cooked chick-peas (garbanzo beans) you can use canned if you don't wish to prepare fresh
3 medium (6 oz) carrots, scraped and cut into 1/2" slices
3 small (6 oz) red skinned potatoes, peeled and cut into 1/2" cubes
5 cups water
sea salt to taste

Garnish
1/3 cup olive oil or mild avocado oil (optional)
1/2 cup chopped white onion
8 lime quarters

Description

, Recipes From GourmetSleuth

Gourmet Sleuth Favicon Gourmet Sleuth
View Full Recipe



MS Found Country:US image description
Back to top