Slow Cooker Chickpea And Lentil Stew


2 tablespoons extra virgin olive oil*
1 medium yellow onion, chopped
1 chile pepper, such as serrano or jalapeno, stemmed, seeded and chopped, more to taste
4 cloves garlic, chopped
2 teaspoons garam masala
1/4 cup sesame seeds
2 (15-ounce) cans garbanzo beans (chick peas),* drained and rinsed
1/2 cup dried red lentils
1 (28-ounce) can tomato puree
2 cups vegetable broth
1/4 cup pitted black olives
1/2 cup yogurt


This Hearty Stew Offers Rich Flavor At An Approachable Price. Warm Pieces Of Naan Bread Make The Perfect Accompaniment. Ingredients With An Asterisk (*) Are Available As <a Href="/products/private-label.php"> Whole Foods Market Brands</

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