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Ingredients

• 6 cups chicken stock or broth
• 1 15- to 16-ounce can garbanzo beans (chick-peas), rinsed, drained
• 6 garlic cloves, chopped
• 1 1/2 teaspoons ground turmeric
• 1/4 teaspoon cumin seeds
• 2 large eggs (or 3 egg whites)
• 1/4 cup fresh lemon juice (add more if you like)
• Pinch of cayenne pepper
• 2 tablespoons chopped fresh mint

Description

This Is A Wonderfully Flavored Soup That Is Good For The First Course Of A Dinner Party, Or The Main Meal For A Regular Weeknight. And It's Extremely Quick And Easy To Prepare,…

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