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Ingredients

• 1/2 lb. dried salt cod
• 1 lb dry garbanzo beans (chick peas)
• 2 onions
• 1 whole clove
• 1 carrot, peeled and cut into 3 pieces
• 1 bay leaf
• 1 1/2 lb fresh spinach (or 2 packages frozen, chopped spinach – 10 oz each)
• 1/2 cup olive oil
• 2 cloves garlic, chopped
• 1/2 tsp sweet Spanish paprika
• 2 ripe tomatoes, peeled and sliced
• 2 eggs (optional)
• salt to taste

Description

This Soup Is Full Of Flavor And Like Our American “chile,” It Seems To Get Even Better When Eaten The Following Day! It Is A Hearty Soup That Is Wonderful In Winter. If You Are Planning A "tapa" Party, It Also Works Well Se

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