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Ingredients

• 1 pastry crust for 9-in pie
• 2 tablespoons butter
• 1 medium onion, thinly sliced
• 1 shallot, thinly sliced
• 1 pound assorted mushrooms, sliced - I prefer cremini
• 4 strips bacon, cooked and crumbled
• 1/2 cup milk
• 1/2 cup heavy cream
• 3 large eggs
• 2 egg yolks
• Pinch of freshly grated nutmeg
• salt and freshly ground pepper
• 6 ounces gruyere cheese, grated (1 1/2 cups)

Description

This Is A Rich, Satisfying Dish Which I Eat Maybe Once A Year. I Go Full-fat And High-calorie In This Dish Because I Eat It So Rarely, And It Is So Worth The Indulgence.

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