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Ingredients

• 1/2 of a 15-ounce package (1)  folded refrigerated unbaked piecrust
• 1 cup  sliced fresh brown or white mushrooms
• 1 cup  chopped fresh shiitake mushrooms
• 1 cup  chopped fresh oyster mushrooms
• 1 teaspoon  snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
• 2 tablespoons  margarine or butter
• 3/4 cup  shredded Gruyere cheese (3 ounces)
• 3/4 cup  shredded Swiss cheese (3 ounces)
• 1/2 cup  chopped Canadian-style bacon or cooked ham
• 2   slightly beaten eggs
• 1/2 cup  milk
• 1 tablespoon  snipped chives
•   Canadian-style bacon, cut into thin wedges (optional)
•   Fresh marjoram sprigs or snipped fresh marjoram (optional)

Description

Refrigerated Piecrust Is The Key To Speedy Preparation Of This Divinely Rich Appetizer Tart.

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