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Ingredients

• 1/2 pound extra wide egg noodles
• Salt
• 1 tablespoon extra virgin olive oil (EVOO), 1 turn of the pan
• 3 slices bacon or turkey bacon, chopped
• 1 1/3 pound ground turkey breast, (the average weight of 1 package)
• 1 pound white mushrooms, wiped, trimmed and sliced
• 1 medium onion, chopped
• Black pepper
• 2 teaspoons dried thyme or poultry seasoning
• 1/2 cup dry white wine
• 1 cup chicken stock, available on soup aisle, (eyeball it)
• 1/2 cup heavy cream, 3 turns of the pan
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoons softened butter
• 2 cups grated Gruyere, (about an 8-ounce brick)
• 1 cup plain breadcrumbs
• 2 to 3 tablespoons chopped parsley leaves

Description

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