Chicken Cordon Bleu With Mornay Sauce


For the Chicken Roll:
4 chicken breast fillets, skinned
4 slices of ham or prosciutto or any bacon
4 slices of cheese, preferably Swiss
1 egg, beaten
1/4 cup all purpose flour
1 cup italian breadcrumbs or ordinary plain crumbs
salt and pepper

For the Mornay Sauce:
3-4 tablespoons butter
1 tsp white onion, minced
3 tablespoon flour
1 cup milk
1/4 cup Parmesan cheese and/or Gruyere and/or Cheddar
1 teaspoon chopped parsley
1/2 tsp Dijon mustard
1/4 tsp nutmeg
salt and pepper


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