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Ingredients

• 1-1/2 cups vegetable oil
• 4 large eggs
• 2-1/2 cups all purpose flour
• 2-1/4 cups granulated sugar
• 2/3 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups finely shredded peeled carrots
• 1 cup packed sweetened flaked coconut
• 1-1/2 teaspoons grated orange peel
• 11 ounce can mandarin oranges drained and cut into 1/2" pieces
• Frosting:
• 2-1/2 cups semisweet chocolate chips
• 1 cup unsalted nondairy margarine at room temperature
• 1/3 cup powdered sugar
• 1/4 cup frozen orange juice concentrate thawed
• Additional canned mandarin orange segments drained and patted very dry

Description

CHOCOLATE ORANGE CARROT CAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Crenshaw Estate In Grand Prairie, Texas In 1994.

Group Recipes