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Ingredients

• 1 ¾ cup all-purpose flour
• 1 ½ cup sugar
• 1 cup canola oil
• ½ cup orange juice
• ½ cup cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 eggs
• 2 cups shredded carrots (about 3 large carrots)
• 1 1/2 cups shredded coconut

Description

This Is My Most Favorite Chocolate Carrot Cake Recipe. I Copied It From A Goodhousekeeping Magazine & Altered It A Little. For The Longest Time, I Served It To Family & Friends Unfrosted As How It Was Suggested In The Magazine. Last Holida

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