Ingredients
- 28g (1/8 cup) light olive oil
28g (1/8 cup) coconut oil (Spectrum)
124g (1/2 cup) liquid lecithin (Fearn)
67g (1/3 cup) sugar, granular
1 extra-large egg
10g (2 t) vanilla extract
30g (2 T) water
80g (2/3 cup) white flour
80g (2/3 cup) whole wheat flour
60g (3/4 cup) cocoa powder, unsweetened
100g (1/2 cup) erythritol (0.2 cal/g, sugar alcohol) or xylitol
32g (3 T) inulin (prebiotic soluble fiber)
2 t stevia extract pwd (Sweetleaf), no cals
1 t cinnamon, ground
1 t baking soda
1 t salt
450g (3 cups) fine carrot shavings (left-over from carrot juicing)
4g (2 t) cocoa powder, unsweetened
10g (2 t) coconut oil (Spectrum)
38g (6 T) powdered sugar
10g (2 t) water
Description
Great Tasting, Yet Very Healthy -- For Brownies! Some Ingredients Are Not Available At Most Grocery Stores. No Milk/butter.Done Properly, People Won't Know It Is Made With Carrots!
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter