Chocolate Mandarin Orange Carrot Cake

Ingredients

Cake

Nonstick vegetable oil spray1 1/2 cups vegetable oil4 large eggs2 1/2 cups all purpose flour2 1/4 cups sugar2/3 cup unsweetened cocoa powder2 teaspoons baking soda1 teaspoon salt2 cups finely shredded peeled carrots (about 10 ounces)1 cup (packed) sweetened flaked coconut1 1/2 teaspoons grated orange peel1 11-ounce can mandarin oranges, drained, cut into 1/2-inch pieces

Frosting

2 1/2 cups semisweet chocolate chips (about 15 ounces)1 cup (2 sticks) unsalted butter, room temperature1/3 cup powdered sugar1/8 cup frozen orange juice concentrate (add more if necessary)

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Description

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