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Ingredients

•     Intense chocolate flavor accented with orange highlights this lovely layer
•     cake.
•     Serves 8 to 10
•     For cake
•     Nonstick vegetable oil spray
• 1 1/2 c. vegetable oil
• 4 lrg Large eggs
• 2 1/2 c. all purpose flour
• 2 1/4 c. sugar
• 2/3 c. unsweetened cocoa pwdr
• 2 tsp baking soda
• 1 tsp salt
• 2 c. finely shredded peeled carrots (about 10 ounces)
• 1 c. (packed) sweetened flaked coconut
• 1 1/2 tsp grated orange peel
• 1 x (11-oz) can mandarin oranges, liquid removed, cut into 1/2 inch pcs
•     For frosting
• 2 1/2 c. semisweet chocolate chips (about 15 ounces)
• 1 c. (2 sticks) unsalted nondairy (pareve) margarine, room temperature
• 1/3 c. powdered sugar
• 1/4 c. frzn orange juice concentrate, thawed

Description

Additional Canned Mandarin Orange Segments, Liquid Removed, Patted Very Dry Make Cake:Preheat Oven To 350iF. Spray Two 9 Inch-diameter Cake Pans With 2 Inch-high Sides With…

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