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Ingredients

• cucumber Sauce:
• 1 (6 ounce) container plain yogurt
• ½ cucumber - peeled, seeded, and finely chopped
• 1 teaspoon dried dill weed
• salt and pepper to taste
• 1 tablespoon mayonnaise
• Falafel:
• 1 1/4 cups dried chickpeas (7 oz)
• 2 garlic cloves, finely chopped
• 3/4 cup finely chopped onion (1 medium)
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh flat-leaf parsley
• 1 teaspoon fine sea salt
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking soda
• 1/4 teaspoon cayenne
• About 6 cups vegetable oil (48 fl oz)

Description

These Hearty Falafel Are Equally Delicious Eaten Alone Or Piled Into Pita Bread With Lettuce, Tomato, Onion, And Cucumber Sauce. Make The Sauce First.

Group Recipes