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Ingredients

• 1 1/2 cups dried, peeled fava beans (skinless, split broad beans), soaked in cold water for 24 hours
• 1/3 cup dried chickpeas, soaked in cold water for 24 hours
• 1 yellow onion, finely chopped
• 1/4 cup minced parsley leaves
• 1/4 cup minced cilantro leaves
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon baking soda or baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• Vegetable oil, for frying
• Tahini Sauce, for serving, recipe follows
• Pita bread, for serving, optional

Description

Food Network Invites You To Try This Falafel With Tahini Sauce Recipe From Emeril Lagasse.

Food Network