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Ingredients

Serves 6

• 2 1/2 cups cooked (14 ounces) chickpeas
• 1/4 cup chopped onion, 4 ounces
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup peeled and grated zucchini
• Pinch cayenne, pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup medium-chopped mixed fresh herbs, such as parsley, mint, and cilantro
• 6 whole-wheat pitas
• 4 1/2 ounces romaine or Bibb lettuce, (about 12 leaves)
• 1 1/2 pounds tomatoes, sliced into 1/4-inch rounds
• 1 small onion, peeled and sliced into 1/8-inch rounds
• 1/3 cup fresh mint leaves
• Olive-oil cooking spray
• Tzatziki

Description

Use Canned Chickpeas To Save Time; Rinse Well Under Cool Water, And Drain.

Martha Stewart