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Ingredients

• 2 Tbsp butter
• ½ cup all-purpose flour
• 2 Tbsp vegetable oil
• 1½ finely diced onions
• 3 diced celery stalks
• 1 diced green bell pepper
• 4 minced garlic cloves
• 2 Tbsp tomato paste
• ¼ cup white wine
• 1 quart chicken broth
• 1 cup tomato puree
• 1 ham hock
• ¾ cup okra, trimmed, cut into ¼-inch slices
• ½ pound andouille sausage, sliced into ¼-inch pieces
• 2 duck breasts, skinless
• 2 tsp salt
• 1 tsp freshly ground black pepper
• ½ pound shrimp, peeled and deveined
• 3 plum tomatoes, seeded and diced
• ½ tsp hot sauce

Description

Gumbo Recipes Are As Numerous As Cajun (and Would-be Cajun) Cooks. No One Recipe Is Definitive. Here Is One Take On Gumbo That Requires Some Fairly Pricey Ingredients. Duck Breasts Are Not Always Easy To Find (even Where I Live In The Allegedly Sophistica

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