Pork And Blackeyed Pea Chili

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound andouille sausage, chopped or crumbled
  • 1 pound ground pork
  • 2-3 ribs celery from the heart with leafy tops, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2-3 cloves garlic, chopped
  • 1 bay leaf, fresh or dried
  • Salt and pepper
  • 2 cups chicken stock
  • 1 can diced tomatoes or diced tomatoes with mild chilies (14.5-ounces)
  • 1 can black-eyed peas (15.5-ounces), rinsed
  • 2 tablespoons hot pepper sauce, such as Franks RedHot brand
  • A few sprigs thyme, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon sweet smoked paprika (about a palmful)
  • 2 teaspoons ground coriander (about 2/3 palmful)
  • 2 scallions, chopped
  • 4 toaster corn muffins or 2 corn muffins, split toasted and buttered

Description

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