Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 pound andouille sausage, diced or crumbled
- 3 tablespoons butter
- 1 green bell pepper, seeded and chopped
- 1 onion, chopped
- 3 to 4 small ribs celery, chopped
- 4 cloves garlic, chopped
- 1 red hot chile pepper, seeded and finely chopped
- 2 tablespoons finely chopped thyme leaves
- 2 bay leaves
- 1 tablespoon smoked sweet paprika">paprika or sweet paprika">paprika
- 2 tablespoons all-purpose flour
- 1 (12-ounce) bottle beer (recommended: Abita)
- 1 cup chicken or seafood stock-in-a-box
- 1 tablespoon Worcestershire sauce
- Hot sauce, to taste
- 1 1/2 pounds medium-large shrimp, peeled and deveined
- Serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions
Description
A Made Ahead Dish In A Large Pan Over Medium-high Heat, Add 1 Tablespoon Extra-virgin Olive Oil, A Turn Of The Pan. Add The Sausage And Cook Until Brown. Remove The Sausage From…
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