Cajun Stuffed Pork Chops


6 rib pork chops, 1 to 1 1/2 inch thick
1/3 cup finely diced Andouille sausage or another spicy sausage
4 tablespoons butter or margarine
1/4 cup chopped onions
1 rib of celery, chopped
3 tablespoons chopped red or orange bell peppers
4 cups coarsely crumbled corn bread or dry French bread
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon black pepper
2 tablespoons lard, shortening or oil


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