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Ingredients

• 1 1/2 cups plain yogurt
• juice of 2 limes (1/3 cup)
• 2 tablespoons extra-virgin olive oil plus 1/4 cup for brushing vegetables
• 1 tablespoon hot pepper sauce
• 2 tablespoons chopped fresh thyme leaves, a few sprigs
• 1 (1 1/2 pound) sirloin steak or flank steak
• 2 red or green bell peppers, halved and seeds removed
• 1 large sweet onion, such as Vidalia, Maui or Texas Sweet
• salt and pepper, to taste
• 1 jalapeno pepper, seeded and coarsely chopped
• 1/2 cup cilantro leaves, loosely packed
• 1 teaspoon salt
• 8 to 12 large flour tortillas
• 2 yellow, orange or red vine-ripe tomatoes, chopped

Description

A New Added Taste

Group Recipes