Ingredients

Marinade ~ Juice of 2 limes 2 garlic cloves, smashed and minced 1 tsp. ground cumin 1 tsp. Spanish paprika 1 tsp. brown sugar ½ tsp. black pepper ½ tsp. kosher salt Fajitas 1 lb. buffalo skirt, flank, or top sirloin steak, cut into ½-inch slices 4 flour tortillas ~ Vegetable oil 1 yellow onion, cut into thin slices 3 bell peppers (red, yellow, and/or green), trimmed of seeds and cut into thin slices ~ Cilantro sprigs (optional) ~ Sour cream (optional) ~ Salsa (optional)

Description

Marinade ~ Juice Of 2 Limes 2 Garlic Cloves, Smashed And Minced 1 Tsp. Ground Cumin 1 Tsp. Spanish Paprika 1 Tsp. Brown Sugar

View Full Recipe