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Ingredients

• 1 (1 1/2- to 2-pound) beef flank steak
• 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
• 1/4 cup Worcestershire sauce
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• 2 teaspoons firmly packed brown sugar
• 2 cloves garlic, minced
• 2 sweet onions, cut into 1/2-inch wedges
• 1 green bell pepper, cut into quarters
• 1 red bell pepper, cut into quarters
• 1 yellow bell pepper, cut into quarters
• CHI-CHI'S® fajita-style flour tortillas
• CHI-CHI'S® salsa, guacamole, sour cream, lime wedges and fresh cilantro sprigs

Description

Hormel