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Ingredients

• Marinade (Mojo):
• 1 orange, juiced
• 2 limes, juiced
• 4 tablespoons olive oil
• 2 garlic cloves, roughly chopped
• 3 chipolte chiles, in adobo sauce
• 3 tablespoon roughly chopped fresh cilantro leaves
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 1/4 pounds skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces
• Salt and pepper
• 2 red bell peppers, thinly sliced
• 1 large onion, thinly sliced
• Lime juice, olive oil, optional
• 12 flour tortillas, warm
• Guacamole, recipe follows
• Good quality store bought salsa

Description

In A Small 2 Cup Measuring Cup, Or Something Similar Size And Shape, Combine All The Marinade Ingredients. Using An Immersion Blender, Puree The Marinade Until Smooth. Transfer To…

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