Ancho Chili Fajitas


2 cups water 3 ancho chilies 8 garlic cloves 1 pound beef flank steak, trimmed of fat 4 large Anaheim chilies, sliced crosswise 2 red bell peppers, seeded and sliced 1 red onion 1 tablespoon ground cumin Salt and freshly ground pepper, to taste 8 fat-free flour tortillas, each 6 inches in diameter, heated SUGGESTED CONDIMENTS: fat-free sour cream, salsa, chopped green onions, choped fresh cilantro and fresh lime wedges


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