Ingredients
- 1kg tart eating apples (before peeling etc)
- 400g granulated sugar
- 15 chillies (jalapeno) or adjust to your taste
- 1 large onion (chopped)
- 500ml red wine vinegar
- 3 tbsp Saba (thick cooked grape juice)
- 1sp salt
- 1 inch piece of fresh ginger
- Hot sterilised jars
Description
Use Up Those Windfall Apples And Produce A Zingy Alternative To Apple Sauce. A Good Replacement For Mango Chutney. Great With Ham / Pheasant / Chicken / Turkey.
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