Ingredients
- 4 slices bacon with rind on, sliced into 1cm pieces,
- 1 red cabbage, thinly sliced,
- 1 red onion, sliced,
- 2 grannysmith apples, peeled, cored and diced,
- 1/2 cup red wine vinegar,
- 1/4 cup brown sugar,
- pinch of each spice allspice, nutmeg, cinnamon and ginger.
Description
German Sweet - Sour Red Cabbage - To Add A Little More Zest To Your Corned Beef Luncheon With The Mashed Potatoes Or That Weekend BBQ With Sizzling Steaks And Sausages, Here Is A Tangy, Different Salad.
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