Rellenong Bangus (stuffed Milkfish)


2 medium milkfish around 2 lbs.cleaned without flesh and marinated,flesh will be around
300 grams fish meat seasoned,cooked and deboned
Seasoning for the fish meat:
1 tsp rice wine
1 tsp apple cider vinegar
1/4 tsp ground pepper
1/4 cup water
Marinate the whole fish head and skin:
1 tbsp light soy sauce
1/2 ground pepper
2 tsp rice wine
1 tbsp calamansi juice
For the stuffings:
150 grams ground pork
50 grams chopped ham
50 grams fried bacon
2 tbsp chopped onion
3 cloves garlic grated
1/4 cup carrots grated
1/4 cup jicama or singkamas grated
1/4 cup chopped celery
1/4 cup raisins
2 tbsp pickles relish
2 tbsp chopped red bell pepper
1 tsp ginger juice
1/2 tsp salt
1/4 tsp seasoned salt
1 tsp paprika
1 tsp mustard powder
1/4 tsp oregano
1 tsp ground pepper
2 beaten eggs with 3 tbsp corn flour combined together
1/4 cup flour and 1/4 cup corn starch combined together
more oil for frying


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