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Ingredients

• 2 medium milkfish around 2 lbs.cleaned without flesh and marinated,flesh will be around
• 300 grams fish meat seasoned,cooked and deboned
• Seasoning for the fish meat:
• 1 tsp rice wine
• 1 tsp apple cider vinegar
• 1/4 tsp ground pepper
• 1/4 cup water
• Marinate the whole fish head and skin:
• 1 tbsp light soy sauce
• 1/2 ground pepper
• 2 tsp rice wine
• 1 tbsp calamansi juice
• For the stuffings:
• 150 grams ground pork
• 50 grams chopped ham
• 50 grams fried bacon
• 2 tbsp chopped onion
• 3 cloves garlic grated
• 1/4 cup carrots grated
• 1/4 cup jicama or singkamas grated
• 1/4 cup chopped celery
• 1/4 cup raisins
• 2 tbsp pickles relish
• 2 tbsp chopped red bell pepper
• 1 tsp ginger juice
• 1/2 tsp salt
• 1/4 tsp seasoned salt
• 1 tsp paprika
• 1 tsp mustard powder
• 1/4 tsp oregano
• 1 tsp ground pepper
• 2 beaten eggs with 3 tbsp corn flour combined together
• 1/4 cup flour and 1/4 cup corn starch combined together
• more oil for frying

Description

Here It Is, The Good Old Stuffed Milkfish Or Rellenong Bangus.Lovely And White, Now Brown And Ready.Allow Your Senses To Overcome Your Cravings... Have Fun And Enjoy.. Pound Fish…

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