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Ingredients

• vegetable oil cooking spray
• 11/2 cups sugar
• 3/4 cup brown-rice flour (see the Guide)
• 1/2 cup almond flour (see the Guide)
• 3/4 cup unsweetened Dutch-process cocoa powder
• 1/4 cup quinoa flour (see the Guide)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon coarse salt
• 2 large eggs
• 3/4 cup warm water
• 3/4 cup low-fat (1 percent) buttermilk
• 1 ounce (2 tablespoons) unsalted butter
• 1 teaspoon pure vanilla extract
• FOR THE SEVEN-MINUTE frosting
• 1 1/4 cups sugar
• 1/4 cup water
• 1 tablespoon plus 1 teaspoon corn syrup
• 5 large egg whites
• 3/4 teaspoon pure vanilla extract
• Pinch of salt
• guide
• the flours are from Bob Red Mills

Description

Chocolate Layer Cake That Is Gluten Free ... I Think That Is All I Will Need To Say !!!! The Recipe And Photo Are Courtesy Of Martha Stewart Living

Group Recipes