Gluten Free Pumpkin Muffins Recipe

Ingredients

  • 1 cup brown rice flour
  • 1 cup white rice flour
  • 1 ½ – 2 Tbsp gluten free baking powder
  • ½ tsp baking soda
  • 1 tsp xanthan
  • ½ tsp fine Celtic sea salt
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • ½ cup agave nectar
  • 1 cup sultanas/raisins
  • 1 organic egg
  • ¼ cup cold pressed canola oil
  • ½ cup to a cup of plain mashed pumpkin
  • ½ cup organic almond milk or soy milk

Description

This Recipe Is Another One I Adapted From My Childhood. This Latest Gluten Free Incantation Is Simple, Tasty, And Thanks To The Beloved Pumpkin – Really Moist. If You Are Making…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top