Ingredients
- 1 cup brown rice flour
- 1 cup white rice flour
- 1 ½ â 2 Tbsp gluten free baking powder
- ½ tsp baking soda
- 1 tsp xanthan
- ½ tsp fine Celtic sea salt
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- ½ cup agave nectar
- 1 cup sultanas/raisins
- 1 organic egg
- ¼ cup cold pressed canola oil
- ½ cup to a cup of plain mashed pumpkin
- ½ cup organic almond milk or soy milk
Description
This Recipe Is Another One I Adapted From My Childhood. This Latest Gluten Free Incantation Is Simple, Tasty, And Thanks To The Beloved Pumpkin – Really Moist. If You Are Making…
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