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Ingredients

• 1 cup whole wheat pastry flour
• ½ cup brown rice flour
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup strong coffee, hot
• ¼ cup pure maple syrup
• 1 tbsp canola oil
• ¼ cup thick, unsweetened apple butter
• 1 tablespoon rice wine vinegar
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• 1/2 cup slivered almonds
• 1 cup raspberries, processed until slightly chunky
• powdered sugar (optional)

Description

A Mocha-raspberry Cupcake With Slivered Almonds For Crunch. Sweetened With Maple Syrup And The Natural Sweetness Of Apple Butter And The Berries, And Low-fat To Boot.

Group Recipes