Recipe courtesy of 'Eat Yourself Smart' by Charlie Ayers, copyright 2008. U ...

Recipe uses 300ml/½pint vegetable oil for deep frying, skin from sea bas ...

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Score the skin of the bass (if whole fillet) and coat with egg wash which i ...

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Recipe uses 1 seabass fillet, cut in half, 4-6 slices pancetta, ½ butter ...