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Ingredients

• 1 cup brown rice flour
• 1/2 cup ground flax meal (not flax seeds)
• 1/2 cup quinoa flour
• 1/2 cup arrowroot or potato starch
• 2 Tbsp tapioca starch
• 1 tsp xanthan gum
• 2 tsps baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 egg plus 1 egg yolk
• 1 cup sweet potato puree
• 4 Tbsp butter or Earth Balance, melted
• 1/2 cup unsweetened almond milk, soy or cow’s milk
• 1/2 cup maple syrup

Description

These Muffins Are Lightly Sweetened With Maple Syrup And Get A Healthy Dose Of Fiber And Protein With Flax And Quinoa Flours. They're Gluten-free, White-sugar-free And Can Easily…

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