Ingredients
- 1 1/2 cups macaroni
- 1 1/2 lb. hamburg
- 1 small eggplant, peeled and chopped into 1/2 i nch pieces
- 1/2 cup chopped onion
- salt and pepper to taste
- 1/2 tsp. basil
- 1 cup sour cream
- 1 cup shredded cheese(I use Italian blend or even cheddar sometimes)
Description
Putting Veggies In A Casserole Was The Only Way I Could Get My Daughter To Eat Them When She Was Young...Now She Makes This .
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