Nathan's Ratatouliee

Ingredients

    1 c Onions, chopped
    1 Garlic, 1 clove
    1 1/2 tbsp Olive Oil
    Saute

    1 c Eggplant, fresh, cubed
    2 tsp basil
    1/2 tsp rosemary
    3/4 tsp salt
    1/2 tsp marjoram
    Add to onion mixture, simmer 15-20 minutes

    2 c summer squash, sliced
    1 1/2 medium red peppers, cut into thin strips
    1 c tomatoes, chopped
    Add to eggplant mixture, simmer 10 minutes
    Serve veggies over noodles
    Top with 1/4 c parmesan, grated
    * *Macaroni, enriched, 1 cup spiral shaped (remove)
    * Parmesan Cheese, grated, .25 cup (remove)

Description

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