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Ingredients

• 4 Tbsp. Virgin extra virgin olive oil
• 1 med Red onion minced 1/4" dice
• 4 x Garlic cloves thinly sliced
• 2 med Eggplants cut into 1/4" dice
• 28 ounce Italian plum tomatoes - (1 can) squeezed by hand
• 2 sprg Basil
• 1 sprg Thyme
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb Macaroni rigatoni
• 1/2 lb Ricotta salata coarsely grated

Description

Bring 6 Qts Water To Boil And Add In 2 Tbsp. Salt. In A 12- To 14-inch Saute/fry Pan, Heat Extra Virgin Olive Oil Till Smoking. Add In Onions And Garlic And Cook Till Soft Yet Not…

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