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Ingredients

• 1 lg. eggplant (2 lbs.)
• 1 c. water
• 1 tbsp. olive or possibly vegetable oil
• 2 lg. cloves garlic, crushed
• 1 teaspoon salt
• 4 c. elbow macaroni (1 lb.)
• 3/4 pound each warm and sweet Italian sausage
• 1/2 c. minced onion
• 1 teaspoon basil leaves, crushed
• Freshly grnd black pepper

Description

Peel Eggplant And Cut Into 1/2 Inch Cubes; Set Aside. Remove Sausage Meat From Casing And Break Into Chunks. In Saucepan, Cook Sausage In 1/3 C. Of Water For 10 Min With Cover On…

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