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Ingredients

• 1 c. tiny shell macaroni
• 1 medium eggplant
• 1 small onion
• 3T olive oil
• 3 oz tomato sauce, and I added a few fresh tomatoes for flavor & color
• 1/4 c parsley
• 2 T lemon juice
• 1/2 c halved olives
• basil ( to taste )
• marjoram ( to taste )
• salt, pepper,
• garlic ( to taste )
• 1/2 lb. monterey jack cheese
• 1 1/2 c parmesan cheese ( I used less )

Description

A No Meat Dish That I Found In A Recipe Book That Is From Doris Day Originally..... I'm Eating It As I Type . . . Yum.

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