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Ingredients

• 1 beef tongue
• 1/2 cup vinegar
• 1/2 cup sugar
• 1 Tbsp. cornstarch, (or flour)
• 1 cup raisins
• 1 Bay leaf
• salt and pepper to taste
• Note: I like to add at least 3-4 garlic cloves as well as large chunks of celery, carrot and onion to the pot.

Description

I Know This Recipe May Not Appeal To Most People But I Thought I Would Include It None-the-less. My Mother Often Prepared Beef Tongue And I Loved It. If Prepared Correctly, It Is Very Tender.

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