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Ingredients

• 1/2 pound  lean ground beef
• 1 cup  sliced fresh mushrooms
• 1/2 cup  chopped onion
• 1/2 cup  chopped carrot
• 1/2 cup  chopped green pepper
• 1/4 cup  chopped celery
• 1   clove garlic, minced
• 1 14-1/2-ounce  can tomatoes, cut up
• 1/4 cup  water or dry red wine
• 1/2 of a 6-ounce  can (1/3 cup) tomato paste
• 1/2 teaspoon  dried basil, crushed
• 1/4 teaspoon  dried oregano, crushed
• 1   small bay leaf
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 teaspoon  cornstarch
• 6 ounces  spaghetti

Description

Adding Vegetables Makes This Meaty Pasta Sauce Extra Hearty And Healthy.

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