Ingredients
- 2 cups diced (1/4 inch) firm white sandwich bread (from 4 slices)
- 1 cup dried cranberries
- 1/2 cup water
- 1/2 cup diced (1/4 inch) celery
- 1/2 cup finely chopped onion
- 1 teaspoon finely chopped garlic
- 2 teaspoons finely chopped fresh sage
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 1/2 stick (1/4 cup) unsalted butter at room temperature plus 1 tablespoon melted
- 1/2 lb chicken livers, trimmed
- 1 large egg
- 1/4 cup whole milk
- 1 (4 1/2- to 5-lb) boneless turkey breast half with skin
- 1/2 cup medium-dry Sherry
- 1/3 cup soy sauce
- 2 whole cloves
- 1 Turkish or 1/2 California bay leaf
- 1 1/4 cups apple cider (preferably unfiltered)
- 1 tablespoon cornstarch
Description
Even If You Love Dark Meat, You Won't Be Disappointed With This Easy Alternative To Serving A Whole Turkey.
Gourmet Magazine
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