Turkey Roulade with Cider Sauce

Ingredients

  • 2 cups diced (1/4 inch) firm white sandwich bread (from 4 slices)
  • 1 cup dried cranberries
  • 1/2 cup water
  • 1/2 cup diced (1/4 inch) celery
  • 1/2 cup finely chopped onion
  • 1 teaspoon finely chopped garlic
  • 2 teaspoons finely chopped fresh sage
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1/2 stick (1/4 cup) unsalted butter at room temperature plus 1 tablespoon melted
  • 1/2 lb chicken livers, trimmed
  • 1 large egg
  • 1/4 cup whole milk
  • 1 (4 1/2- to 5-lb) boneless turkey breast half with skin
  • 1/2 cup medium-dry Sherry
  • 1/3 cup soy sauce
  • 2 whole cloves
  • 1 Turkish or 1/2 California bay leaf
  • 1 1/4 cups apple cider (preferably unfiltered)
  • 1 tablespoon cornstarch

    • Special equipment: kitchen string; heavy-duty foil; an instant-read thermometer

    Description

    Even If You Love Dark Meat, You Won't Be Disappointed With This Easy Alternative To Serving A Whole Turkey. Roasting The Turkey Breast At High...

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