Turkey Roulade with Cider Sauce
Ingredients
2 cups diced (1/4 inch) firm white sandwich bread (from 4 slices) 1 cup dried cranberries 1/2 cup water 1/2 cup diced (1/4 inch) celery 1/2 cup finely chopped onion 1 teaspoon finely chopped garlic 2 teaspoons finely chopped fresh sage 1 1/2 teaspoons salt 3/4 teaspoon black pepper 1/2 stick (1/4 cup) unsalted butter at room temperature plus 1 tablespoon melted 1/2 lb chicken livers, trimmed 1 large egg 1/4 cup whole milk 1 (4 1/2- to 5-lb) boneless turkey breast half with skin 1/2 cup medium-dry Sherry 1/3 cup soy sauce 2 whole cloves 1 Turkish or 1/2 California bay leaf 1 1/4 cups apple cider (preferably unfiltered) 1 tablespoon cornstarch - Special equipment: kitchen string; heavy-duty foil; an instant-read thermometer
Description
Even If You Love Dark Meat, You Won't Be Disappointed With This Easy Alternative To Serving A Whole Turkey. Roasting The Turkey Breast At High...
Epicurious
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